Upcoming events.
Mar
10
Wine & Fish
Han Oak welcomes winegrower Chisa Bize from Savigny-les-Beaune.
Domaine Simon Bize has been growing grapes and making wine for more than 130 years. Today, the family Domaine has centered revolutionary farming practices while making peace with Burgundy's traditionalism under Chisa’s guidance since 2013.
Seating is limited. $200.
Reserve now on Opentable.
» Reserve under Experiences on OpenTable.
Feb
23
Wine & Fish
Featuring Oregon winegrower Junichi Fujita and his unreleased wines alongside a special tasting menu hosted and presented by Han Oak.
Reservation only.
$95 per person