Thur, Oct 18th - Han Oak Hosts: A Very Serious Cookbook Launch Party
San Pellegrino, Phaidon, and Han Oak presents A Very Unserious Evening in celebration of Jeremiah Stone and Fabian von Hauske’s debut book, A Very Serious Cookbook. join the New York-based chefs of Contra, Wildair, and Una Pizza Napoletana X Portland’s own Andy Ricker (Pok Pok), Sam Smith (Tusk), Geo Salas (Castagna), Lauren Breneman (Astral PDX) and Peter Cho (Han Oak) for a one-night-only collaboration featuring dishes inspired by recipes from their new book.
Ticket price includes a selection of small plates, cocktails by our own Michelle Ruocco, inspired by recipes from the book, beer thanks to Olympia and a signed copy of the book (cover price: $49.95).
Our Winter seating allows for a few more tables outside in our covered and heated courtyard. Please check back on our reservation system below at 9pm the night before your desired date and if the weather permits we will open up a few extra seats for reservations. See you in the courtyard!
Nov 20th - Nov 24th, Open Nov 25th/26th, Sun/Mon
Dec 23rd - Jan 10th

For groups of 1-5 guests, RESERVE NOW on TOCK
While our reservations fill up quickly, we do get many cancellations. Please check back and you will likely find space day before or day of.
For groups of 6-14 guests, LARGE GROUP RESERVATION on TOCK
- we reserve two seatings every night at 6:00pm/8:30pm.
- Our large group reservation requires a $25/pp deposit. The full deposit amount along with a 20% service fee will be applied to your bill at the end of your meal.
- The entire group participates in a set family style 4-course menu.
For groups of 15-49 guests, Request Information for Private/Semi-Private Events
- Semi-private and private events requires a food and beverage minimum.
- The entire group participates in a set family style 4-course menu.
- beverage package includes 1 signature cocktail, 3 wines, 3 beers
- A 22% service charge is applied to all private events

We reserve 8-10 seats on a walk-in basis and we start the wait list at 5:30pm. We will seat the first group of reservations and will start seating our walk-ins guests as there's room.

FRI 5:30 PM - 9:30 PM (last seating)
SAT 5:30 PM - 9:30 PM (last seating)
SUN 5:30 PM - 9:30 PM (last seating)
MON 5:30 PM - 9:30 PM (last seating)
(Available for Private Events)