HOURS OF OPERATION:
Fridays & Saturdays | PRIX FIXE BBQ DINNER | 5:30pm-9:00pm (last seating) | by reservation only
Sundays & Mondays | DUMPLING & NOODLE NIGHTS! | 5:00pm-10:00pm | on walk-in basis, first come/first served
SPECIAL EVENTS & CLOSURES:
April 23rd, Sunday - Association dinner with Mimi Lettunich X Han Oak
April 30th, Sunday - *CLOSED FOR PRIVATE EVENT*
May 7th, Sunday - Chefs Week PDX, Heritage Dinner @ Chesa
May 10th, Wednesday - Portland Food Adventures Dinner with Doug Adams
HAN OAK RESERVATIONS / SOME USEFUL INFORMTION:
- Reservations for our prix fixe dinners are available 45 days in advance.
- Prices exclude gratuity with optional add-ons from a small a la carte menu.
- We accept online reservations for parties up to 7 guests. For groups of 8 or more, we have additional seating in our canvas tent covered courtyard space adjacent to our dining room. Please contact us at email@example.com to arrange a large group reservation.
- Please note that all reservations are subject to seating at our communal and tented courtyard tables.
Reservation cancellation policy:
Most of our dishes are slow-cooked or smoked throughout the entire day so we purchase and prepare the meals based on the number of reservations booked.. Please be aware that changes or cancellations to your reservations with less than 24 hour notice will be subject to a $15 per person fee. We understand that life happens and your dinner plans with us could change due to unforeseen circumstances. please email us with your cancellations to firstname.lastname@example.org or use the confirmation email you receive from our reservation system to make any changes.